1/3 cup veggies of your choice (tomatoes, bell peppers, spinach, onions, mushrooms)
1 tbsp. cheese
salt & pepper
Preparations:
Whisk eggs and cook, fill with veggies and sprinkle with cheese, salt and pepper.
2 Egg Omelet2018-07-292018-07-29https://fitbyjessica.com/wp-content/uploads/2016/09/fit-by-jessica-home.pngFIT by Jessicahttps://fitbyjessica.com/wp-content/uploads/2016/09/fit-by-jessica-home.png200px200px