Blueberry Oat Pancakes with Maple Yogurt (prep time 5 min, cook time 10 min, makes 2 servings)

Ingredients:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup low-fat cottage cheese
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup blueberries
  • cooking spray
  • 3/4 cup plaint Greek-style-low-fat yogurt
  • 1 tbsp. pure maple syrup

Preparations:

  1. Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. Process until smooth. Gently stir in blueberries.
  2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 minutes until golden. Combine yogurt and maple syrup, serve over pancakes.
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