Mediterranean Zucchini and Carrot Noodle Pasta (prep time 20 min, makes 8 servings)

Ingredients:

  • 4 medium zucchini, spiralized
  • 4 carrots, spiralized
  • 2 cup cherry tomatoes, halved
  • 2 cups marinated artichoke hearts, halved
  • 1 cup pitted Kalamata olives, halved
  • 4 tbsp. olive oil
  • zest of 2 lemons
  • 4 tbsp. fresh lemon juice
  • 1 tbsp. red wine vinegar
  • 4 cloves garlic, minced
  • 4 tbsp. chopped parsley
  • 1 tsp kosher salt or to taste
  • crumbled feta cheese

Preparations:

  1. Rinse the zucchini and carrots well, pat them dry and chop the tips and tails off and spiralize.
  2. Add the cherry tomatoes, artichoke hearts, and Kalamata olives to a bowl with the zucchini.
  3. Whisk together the last 7 ingredients in a small bowl without feta. Pour this dressing over the zucchini pasta and toss everything together.
  4. If you want added protein, you can toss in cooked shrimp or add a cooked salmon or other fish filet on top.

Leave a Comment

0