Pesto Chicken and Veggies (prep time 10 min, cook time 15 min, makes 8 servings)


  • 2 lbs. chicken breasts, chopped into bite-size pieces
  • 3 cups broccoli florets
  • 2 bell peppers, chopped
  • 2 large zucchinis, chopped
  • 1/2 cup basil pesto
  • 8 tbsp. mozzarella cheese, optional
  • cooked cauliflower rice or brown rice


  1. Preheat oven to 425. In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
  2. Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired, sprinkle with mozzarella cheese during the last 5 minutes of baking. Enjoy with cauliflower rice or brown rice!