Quinoatmeal with Apple & Toasted Walnuts (prep time 10 min)
- 1/4 cup quinoa
- 1/4 cup steel cut oats
- 1/2 cup almond milk
- cinnamon to taste
- 1 tbsp chopped walnuts (optional to toast them in oven for 4 minutes)
- 1 apple, cored and diced
- The night before cooking, rinse quinoa thoroughly and drain. Combine oats and quinoa in a saucepan and cover with 1 cup boiling water.
- In the morning, bring oats and quinoa to a boil. Stir in almond milk, salt and cinnamon and reduce heat to low. Cook about 8-10 minutes.
- Top oatmeal with apple, toasted walnuts, and more cinnamon, if desired. Drizzle with almond milk.