Quinoatmeal with Apple & Toasted Walnuts (prep time 10 min)


  • 1/4 cup quinoa
  • 1/4 cup steel cut oats
  • 1/2 cup almond milk
  • cinnamon to taste
  • 1 tbsp chopped walnuts (optional to toast them in oven for 4 minutes)
  • 1 apple, cored and diced


  1. The night before cooking, rinse quinoa thoroughly and drain. Combine oats and quinoa in a saucepan and cover with 1 cup boiling water.
  2. In the morning, bring oats and quinoa to a boil. Stir in almond milk, salt and cinnamon and reduce heat to low. Cook about 8-10 minutes.
  3. Top oatmeal with apple, toasted walnuts, and more cinnamon, if desired. Drizzle with almond milk.