Vegan Turmeric Quinoa Power Bowls

Vegan Turmeric Quinoa Power Bowls (prep time 5 min, cook time 30 min, makes 4 servings)

Ingredients:

• 7 small yellow potatoes
• 15 oz. can chickpeas (drain and rinse)
• 2 tsp. turmeric
• 1 tsp. paprika
• 1 tbsp. extra virgin olive oil
• 1/4 cup quinoa
• salt/pepper
• 2 kale leaves
• 1 avocado

Preparations:

1. Preheat oven to 350 degrees.
2. Slice the potatoes into strips and lay flat on 1/2 of a baking sheet. Spray/drizzle them with EVOO and sprinkle 1 tsp. turmeric and salt and pepper.
3. Roast for 5 minutes.
4. Place the chickpeas in a mixing bowl and add 1 tsp. of paprika. Lay the chickpeas on the other 1/2 of the baking sheet next to the potatoes.
5. Roast the chickpeas and the potatoes for about 25 minutes (until potatoes are a little bit soft).
6. Cook the quinoa with 1/2 cup of water. Once the quinoa is cooked, add 1 tsp. turmeric (salt/pepper to taste), mix together and let cool.
7. Divide the kale into 4 servings and place in bowls (use as needed).
8. Slice the avocado and split into the 4 bowls (use as needed).
9. Add the quinoa and roasted chickpeas/potatoes to the bowls and serve!